2 cups small pretzels
2 cups chow mein noodles
2 cups square corn cereal
1 cup lightly salted roasted peanuts
1 cup raisins
3 egg whites
1-1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 package (14 oz) candy-coated chocolate pieces
Preheat oven to 225 degrees. In a very large bowl, combine pretzels, chow mein noodles, cereal, peanuts, and raisins. In a medium bowl, beat egg whites until foamy. Stir in sugar, cinnamon, and salt. Pour over pretzel mixture, stir until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Stir in chocolate pieces. Store in an airtight container.
Yield: about 12 cups snack mix.
Thanks Candy McLane!
Saturday, July 2, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment