Banana Cream Pie

Banana Cream Pie:

• 2 envelopes Dream Whip topping mix
• 2-3/4 Cup Cold whole milk divided
• 1 tsp Vanilla
• 2 pkg (4 serving each) Jell-0 instant pudding/ pie mix
• 1 Graham cracker crust

Beat whipped topping mixes, 1 cup of milk and vanilla in large bowl with electric mixer. Mix on high for 6 minutes or until thickens. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed to combine. Beat on high speed for 2 minutes, scrap bowl as you go. Spoon into crust.

* it is very important to use whole milk for this recipe. I have tried skim and it turns into pudding instead of a pie*

Graham Cracker Crust:

• 1-1/4 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/3 cup butter or margarine

Combine crumbs and sugar in medium-sized bowl. Stir in melted butter or margarine until thoroughly blended. Pack mixture firmly into 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Chill one hour before filling, or bake in oven @ 350 F for 8 minutes, cool, chill and fill