1 T. Active dry yeast
1 T. Sugar
1 Cup lukewarm water
1 t. Salt
2 t. Ground dry mustard
2 T. Olive oil
3 Cups flour
- Preheat oven to 400 degrees
-Combine yeast, sugar, and lukewarm water; let yeast activate
- Add salt, ground dry mustard, and olive oil
- Gradually add flour while stirring
-Roll out on floured counter
-Spray pan
- Bake 20 minutes
Sunday, August 2, 2009
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Dry mustard?! Another secret recipe! Too fun!
ReplyDeleteHey Ashlee--do you cook this crust first, and then add toppings after? Or do you add the toppings before baking? I can't wait to try this!
ReplyDeletexoxo