Bowtie Pasta Salad

1 lb. bowtie pasta (cooked, drained, rinsed)
1 16 oz. bag frozen peas (thawed)
1 16 oz. can kidney beans (drained, rinsed)
1 can medium olives (drained)
1 8 oz. bag finely grated cheddar cheese
1 basket cherry tomatoes (halved)
1/2 bottle Hormel bacon bits (50 % less fat)
1 cup balsamic vinaigrette

Mix the above ingredients in a bowl. Add the vinaigrette last. Serve with your favorite barbeque menu or all alone!