Raspberry/Cranberry Salad

2 small packages (3 oz) raspberry Jello
1-1/3 cup boiling water
¾ cup whole cranberry sauce
1 pkg. frozen raspberries (thaw first)
2 cups crushed pineapple (juice and all)
2 bananas cut up or mashed
1 cup 7up or Sprite

Combine Jello and water until dissolved. Add cranberry sauce, raspberries, pineapple, and bananas. Put in fridge and let set partially. Carefully fold in 7up or Sprite so as not to make the salad look bubbly and fizzy on top. After the salad is setup more, check it to make sure it is smoothed out on top.

(Great without cranberry sauce too.)